Petrou Foods

The Petrou name has become renown in the County of San Diego following his introduction of olives, olive oil and balsamic vinegar. Just as the Petrous have done for generations in Delphi, Greece, George Petrou continues to produce olives of unsurpassed quality and taste.

The foundation of this quality begins with the use of natural products and ancient, curing methods. These methods were perfected over many centuries and were handed down from past generations.

Please visit our new online store!